White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses.
Refined Sugar
₵8,249 per Metric Ton
Specification
Icumsa: 45 RBU
Polarization: 99.80% Min
Ash content: 0.04% Max
Moisture: 0.04% Max
Solubility: 100% Free Flowing
Radiation: Normal Certified
Colour: Sparkling White
Granulation : Fine
We’re committed to the highest food quality and safety standards. MADIS GROUP ensures that its range of products comply with the stringent requirements of the Global Food Safety Initiative (GFSI) and those of the International Organization for Standardization (ISO).
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