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Pepper
₵25,537 per Metric Ton
Specification
| Uniformity | Uniform fruit size, weight, length and color |
| Skin Color | Breaking color to full color (80% to 90% color). |
| Skin damage | No signs of damage, abrasions, clicks or other injuries. |
| Shape | Bell shape with no ‘shoulders slumped, Phase and distortion of more than one centimeter. |
| Appearance | Wash peppers and bright, clean and free of signs including scaling rinse spray residues. |
| Cracks | No cracks, dry or wet. |
| Malicious damage | No damage or harmful presence. |
| Sting | Sting truncated tissue detachment, without biting coupons. |
| Flavor aroma | Typical pepper type |
| Firmness | Solid, no fruit is soft, flexible or shrunken phase. |
| Grade | Premium |
| Odor | Free from foreign odor |
We’re committed to the highest food quality and safety standards. MADIS GROUP ensures that its range of products comply with the stringent requirements of the Global Food Safety Initiative (GFSI) and those of the International Organization for Standardization (ISO).
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Red and green pepper—also called bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste.
They are a variety of Capsicum annuum, a family that also includes cultivars like cayenne pepper, chili pepper, and a few other hot peppers.
Technically a fruit, peppers are more common as a staple in the vegetable produce section. They’re also an excellent source of vitamins A and C. Each half cup of raw red pepper provides you with 47 percent of your daily recommended intake of vitamin A and 159 percent of your vitamin C. Peppers are a rich source of several vitamins, minerals, and antioxidant compounds.
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